Mustard Green-Artichoke Squares




2 lbs. tempura dough (raw fish cake mix) 1 lb. ground pork 1 tbsp. shoyu Dash of MSG 1 6-oz. can water chestnuts 1/4 cup chopped green onions 2 tbsp. sugar 1/2 tsp. five spices Fry pork until done, seasoning with shoyu and MSG during frying. Mix with remaining ingredients, form into balls and deep…
15 canape circles 1 jar (2-oz,) black caviar 1/4 tsp. lemon juice 1/4 tsp. minced onion 1 hard boiled egg, yolk and white grated separately Cut bread into 1/4-inch slices. Using a canape cutter cut into round pieces. Melt enough butter to cover bottom of skillet and saute bread on both sides; set aside. Combine…