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SHIRAISHI’S PUPU CHICKEN
Rick K.D. Martin 1/2 c. shoyu 1/2 c. sugar 1/2 c. green onion, chopped Flour 6 cloves garlic, minced 2 chili pepper (remove seeds) oil for frying Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.
Spicy Lambshanks
4 lamb shanks Salt, pepper, flour 1 cup water 1 cup cooked prunes, pitted 1 cup cooked dried apricots 1/2 cup sugar 1/2 tsp. cinnamon 1/2 tsp. allspice 1/4 tsp. cloves 1/4 tsp. salt 3 Tbsp. vinegar Season the meat with salt and pepper. Dredge with flour and place in greased baking dish. Cover and…
