French Dressing #6
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PECAN ROLLS
2 pkgs. active dry yeast 1 egg unbeaten 1-1/4 cups warm water (110-115 degrees F) 3 cups sifted all purpose flour 1/4 cup sugar 2 tbsp. shortening, melted, then cooled to lukewarm 1-1/4 tsp. salt Dissolve dry yeast in warm water in large mixing bowl. Add sugar, salt, and unbeaten egg. Add flour…
Cottage Cheese Mold
Jello:1 each, Lime and Lemon Jello1 cup hot water1 cup cold waterMix and freeze until slightly thick. Mix:4 tbsp. mayonnaise1/2 pt. whipped cream or avoset1/2 box cottage cheese, small size.Mix whipped cream, cottage cheese and mayonnaise into Jello and freeze. Grease mold with mayonnaise before adding mixture.
