Jello:
1 each, Lime and Lemon Jello
1 cup hot water
1 cup cold water
Mix and freeze until slightly thick.
Mix:
4 tbsp. mayonnaise
1/2 pt. whipped cream or avoset
1/2 box cottage cheese, small size.
Mix whipped cream, cottage cheese and mayonnaise into Jello and freeze.
Grease mold with mayonnaise before adding mixture.
Put 4 cups of strained guava juice in a 6 or 8 quart aluminum saucepan. Boil 8 to 10 minutes before adding sugar. Then add 4 cups sugar. Cook rapidly to 222 F. or until mass of three or four drops run together and “sheet” off the spoon. When using a jelly or candy thermometer,…
Peel and boil taro. Chill thoroughly. Slice as thin as possible and fry in deep fat, as with potato chips. Spread on absorbent paper and sprinkle with salt while hot.
4 cups rice4 cups water6 inches dashi konbu (seaweed) Seasoning:1/3 cup Japse. vinegar or white vinegar5 tbsp. sugar2 tsp. gourmet powder1 tbsp. salt Wash rice and soak in water. Put water and konbu (wiped with a damp cloth) in a saucepan and bring to a boil. After 3 minutes remove konbu (seaweed) and add drained…
Single Recipe —— Double Recipe 1/4 lb. —— 1/2 lb. butter 1 cup —— 2 cups sugar 2 egg yolks —— 4 egg yolks 3/4 —— 1 can tomato sauce 2 whites —— 4 egg whites (stiffly beaten) 1-1/2 cups —— 3 cups flour 1/2 —— 1 tsp. cloves 1/2 —— 1 tsp. nutmeg 1/4…
Sushi Rice:4 cups rice1/4 cup vinegar1/4 cup sugar2 tsp. salt2 tsp. ajinomoto(gourmet powder)1/4 cup dried shrimps Shrimps should be soaked in vinegar, sugar and salt. Drain shrimps and save liquid. Use this vinegar liquid to pour over cooled rice and toss lightly so rice will not be gummy. Filling:12 aburage2 medium size carrots10 string beansfew…
