Oshi Zushi

2 sections hasu, 5-6” long Filling: 1/2 lb. fish cake 1/2 lb. ground pork 1 egg 1/2 cup green onions 4-6 pcs. dried mushrooms, soaked in water and chopped 1 t. salt 2 t. shoyu 2 t. oyster sauce Peel hasu and cut in 1/4” slices. Combine filling ingredients. Place 1 T. of the filling…