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1/2 lb. belly pork 2 cups water 1 Tbsp. grated ginger 1 cup miso 1/2 cup sugar Boil pork in 2 cups of water for 20 minutes. Slice pork in 1/2 inch thickness. Add ginger and pork into frying pan; fry until pork browns (for about 10 minutes). Mix miso and sugar together, and add…
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SERVINGS: 4 1 tofu Make a paste with 1 tablespoon constarch and 3 tablespoons water, add to 2 cups boiling water and stir.
