Cheese Frosted French Bread




Mae Okada 1 c. sour cream 1 c. mayonnaise 1 T. dill weed 1 T. bon appetit 1 T. green onion, chopped fine 1 T. parsley Mix all ingredients thoroughly. Dip vegetables. Delicious. Fresh vegetables to use include the following: carrots, celery, cucumbers, green peppers, mushrooms, cherry tomatoes, and anything you enjoy.
Mrs. Kainoa 1 heaping tsp. dry mustard water In making hot mustard sauce for sashimi, mix mustard with 1/2 tsp. water in a jigger, blending for 1 minute. Add another tsp. of water, 1/2 tsp at a time for a smoother paste. For a milder sauce, mix mustard with 1 tsp. of water until well…