Pineapple Meatballs




Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.
3 Japanese cucumbers, cut in 1-inch pieces 1 pkg. (7 oz.) imitation crab sticks, chopped 2 tsp. sweet pickle relish 3 stalks green onions, minced Mayonnaise, only to moisten Using a small spoon, scoop out center of cucumber to make one half inch well. Squeeze crab to remove excess moisture; combine with remaining ingredients to…
2 pkg aburage, sliced into small pieces Sauce: 2 pc garlic, grated 2-3 T sesame oil 3 T shoyu 1/2-2 T vinegar T sugar green onions, chopped chili pepper, crushed (or use from bottle sesame seed, roasted and crushed ajinomoto (optional) Pour little sauce in at a time tossing aburage as you go.