Beef Broccoli
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Lau Lau-Style Pork
3 to 4 lb. pork loin or butt 1-1/2 Tbsp. Hawaiian salt 1 Tbsp. liquid smoke 3 to 4 bunches spinach Wash spinach and drain well. Rub liquid smoke and salt on all parts of pork. Cover pork completely with spinach and then wrap it tightly with heavy-duty aluminum foil. Roast in 300 F. for…
Moussaka (Serves 6)
Melt in a frying pan:1 T. butter or margarine Cook in butter or margarine until clear:1 large onion, chopped Add:1 or 2 cloves garlic, chopped Add and cook until meat changes color:1 lb. ground beef, salt and pepper to taste Add and continue cooking until meat:1 can tomato sauce or 1 cup is almost done…
