Cranberry Pot Roast




2 lb. belly pork 1 medium onion sliced thin 3 bunches shirona (white cabbage) cut in 1-1/2 – 2 inch lengths 1-1/2 block tofu 2 Tbsp. salad oil 1-1/2 tsp. salt 5 Tbsp. shoyu 2 tsp. dashi-no-moto (optional) 1/4 tsp. msg Boil pork whole for 40 minutes. Cool pork, slice in thin slivers. Add salad…
SERVINGS 5 3/4 cup miso 1/4 cup sake 5 slices tuna cut 1/2 inch thick 1 teaspoon grated ginger 1/4 cup white sugar Mix ingredients and soak fish overnight or longer, and broil the sauce-coated slices under the broiler or over charcoal. Fish soaked in sauce will keep for three or four days if kept…
3 lbs. thinly sliced small pieces of beef (sirloin tip, fillet or tenderloin) 1 can bamboo shoots, sliced very thin 1 can mushrooms, sliced thin 4 med. sized onions, sliced very thin 4 stalks green onions (1-1/2” long) 2 lbs. shirataki (canned yam nookle or 1 bunch cooked long rice) 1/4 lb. butter or vegetable…