Fried Rice




1 medium daikon (white turnip), grated 1 Tbsp. lemon juice 2 Tbsp. shoyu 1 Tbsp. shaved, dried bonito Cut off leafy part from daikon. Wash and peel. Grate daikon from the cut end. Mix daikon, lemon juice, shoyu, and bonito. Serve over hot rice.
4 cups rice4 cups water6 inches dashi konbu (seaweed) Seasoning:1/3 cup Japse. vinegar or white vinegar5 tbsp. sugar2 tsp. gourmet powder1 tbsp. salt Wash rice and soak in water. Put water and konbu (wiped with a damp cloth) in a saucepan and bring to a boil. After 3 minutes remove konbu (seaweed) and add drained…