Scrambled Tofu
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Lobster Tail Cantonese
6 (6 to 8 oz.) frozen lobster tails 1/4 cup oil or less 1 clove garlic, finely chopped 1/2 lb. ground pork 2 tbsp. cornstarch 1/4 cup shoyu 1 tsp. salt 1/2 tsp. pepper 2-1/4 cup boiling water 2 eggs 1/2 cup chopped green onion Chop lobster tail about 2 inches. Heat oil in pot….
Ankake Tofu (Boiled Tofu With Thick Sauce)
SERVINGS: 4 1 tofu Make a paste with 1 tablespoon constarch and 3 tablespoons water, add to 2 cups boiling water and stir.
