Stollen (German Christmas Bread)
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Afternoon-Tea Doughnuts
1 egg, well beaten2 tbsp. sugar1/2 tsp. salt3 tbsp. milk1 tbsp. melted shortening1 cup flour2 tsp. baking powder Add sugar, salt, and shortening to egg. Mix and sift flour and baking powder and add to first mixture. Shape them into tiny doughnuts and fry in deep fat (375).
Lau Laus
1 lb. fresh pork1 lb. brisket stew3/4 lb. salted salmon or butterfish3 lbs. taro leaves24 ti leavessalt Wash the taro leaves (luau), remove stem and tough fibrous part of the rib. Prepare ti leaves, removing stiff rib from under side of the leaf. Wash the leaves. Divide pork, meat, and fish into 12 parts. Salt…
