Stuffed Aburage

2# spareribs cut in 3” length3/4 cup C&H brown sugar1 tbsp. salt1 cup pineapple juice Combine sugar and pine juice and pour over salted spareribs and bake in 300 F oven until tender (about 1-1/2 hrs.) Use same recipe for sweet-sour duck and sprinkle toasted sesame seed before serving.