3 stalks celery, cut into 1-1/2 length
1/2 kamaboko, grated
2 T mayonnaise
1/8 t Worchestershire sauce
1/8 t sugar
1 t finely chopped round onion
Mix kamaboko with mayonnaise, Worcestershire sauce, sugar, and onions. Stuff celery and serve chilled.
2 c. sour cream 1 c. mayonnaise 1 box spinach 1/2 c. onion, chopped fine 1 can water chestnuts, chopped 1 pkg. Knorr-Swiss vegetable soup mix Carrot sticks Celery sticks Parboil and drain spinach. Dice onion, water chestnuts and spinach. Mix with sour cream, mayonnaise and soup mix. Chill. Serve with vegetables.
3/4 c. flour 1/2 tsp. salt 1 tsp. sugar 1/4 c. water 1 can water chestnuts, chopped fine 1/4 tsp. ajinomoto 1 uzumaki (kamabuko, grated) 6 med. shrimps, chopped fine 1/4 lb. ground pork 2 stalks green onions, chopped fine Mix together; form into balls and deep fry.
8 oz. cream cheese 8 oz. raspberry yogurt 1/2 C. strawberry jam 3 T. sugar 1 tsp. lemon juice 1/4 tsp. orange, grated 1/2 tsp. nutmet Cream all ingredients together. Refrigerate dip for 1 hour or more. Serve with fresh fruits.
