Versatile Dressing Dip
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Fresh Fruit Dip
8 oz. cream cheese 8 oz. raspberry yogurt 1/2 C. strawberry jam 3 T. sugar 1 tsp. lemon juice 1/4 tsp. orange, grated 1/2 tsp. nutmet Cream all ingredients together. Refrigerate dip for 1 hour or more. Serve with fresh fruits.
Stuffed Potato Skins
1 8-oz. carton of plain nonfat yogurt 1 c. light mayonnaise 1 pkg. Lipton’s Country Vegetable Soup (dry) 1 10-oz. pkg. chopped spinach (thaw and drain) 1 c. water chestnuts, chopped or 2 Tbsp. bacon bits shredded cheddar and/or mozzarella cheese (optional) 20-24 potato skins Mix the above 5 ingredients and refrigerate overnight or at…
