Poultry

1 pkg. (1-1/2 oz.) spaghetti sauce mix 1/2 cup bread crumbs 3 lb. chicken pieces 1/4 cup salad oil 1/2 cup sauterne 1 can (1 lb.) stewed tomatoes, including liquid 1 can (8 oz.) sliced mushrooms, drained Combine spaghetti sauce mix and crumbs; coat chicken. Reserve remaining crumb mixture. In a skillet, heat oil; brown…