Minute Chicken
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Mushroom Chicken
1 chicken, 3-1/2# dressed1 tsp. ginger juice1/2 tsp. wine1 tbsp. soyu1 tbsp. starch1 cup bamboo shoots1 cup mushrooms Cut chicken into 2-inch pieces. Season with ginger juice, wine, soyu and starch blended together. Heat 2 tbsp. peanut oil; fry chicken a short while, or until light brown in color. Cover with cold water and cook…
Shrimp Curry
3 cups milk6 tbsp. butter6 tbsp. flour1-3/4 tsp. salt2 to 3 tsp. curry powder2 tsp. finely chopped fresh or dried ginger root1-1/2 tbsp. lemon juice1-1/2 tsp. finely chopped onion1-1/2 pounds fresh shrimp Melt the butter, add the onion and flour and stir until a smooth paste is formed. Add 1 cup of milk and heat…
Custard Pie
4 eggs 2/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2-2/3 cups milk 1 teaspoon vanilla 9-inch unbaked pie shell Preheat electric oven to 450 F. Beat eggs slightly; stir in sugar, salt, nutmeg, milk, and vanilla. Pour into pie shell. Bake for 20 minutes; reduce heat to 350 F and bake for…
