Pickled Pig Feet
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Codfish
1 pkge. codfish1/4 cup sake1/3 cup shoyu1 tsp. cornstarch1 lb. taro (Jpnse.)1/2 cup sugar1 cup water1 tsp. ajinomoto Soak codfish in water overnight. Cut codfish and boil 10 minutes and drain. Put all ingredients except cornstarch. Cook until codfish and taro are almost done then add cornstarch.
Savory Stuffing
Sausage and Sweet Potato stuffing for Poultry or Pork 1/2 lb. sausage 1 onion minced 1/2 cup diced celery 1/4 tsp. poultry seasoning 1/2 tsp. salt Dash pepper 2-1/2 cups soft stale bread cubes 2 cups mashed, cooked, sweet potatoes Cook sausage until half done, breaking up meat with fork. Add next 5 ingredients and…
