Beef

(6 servings) Definition: Beef, pork, or chicken in shoyu sauce with a variety of vegetables added. Bamboo shoots, celery, garland chrysanthemum, green onions, mushrooms, onions, tomatoes, and watercress are used. Soybean curd (tofu) and konnyaku are frequently added. This dish is usually prepared at the table over a charcoal brazier. The hot sukiyaki may be…