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Nishime
For me, nishime is a special occasion food. My aunties and grandma would make it for every family gathering. Today, I make it once a year for the New Year. This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish.
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Lobster Miso Soup (Japanese)
1 lobster cut in serving pieces (raw)Miso9-cups boiling water Put lobster In boiling water and cook for 30 minutes. Add miso according to your own taste. Add ajinomoto just before aerv1ng. Cubed tofu added before serving is very delicious. Garnish with chopped green onions.
