-
-
-
-
-
-
Chocolate Chippy
Did I really just find my favorite chocolate chip cookie recipe of all time? Yes. Yes, I did! Very crispy all around, with a small chewy center — it is truly the G.O.A.T. 🍪!
-
Coconut Azuki Mochi
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 2-1/2 pkgs. mochiko 2-1/4 cup brown sugar 2 12 oz. can coconut milk 1 cup water 1 tsp. baking soda 1 can tsubushian Sesame seeds Mix all ingredients thoroughly. Pour into a greased 9×13-inch pan. Sprinkle sesame seed on top. Bake for 1 hour…
-
Butter Mochi #3
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 1 box mochiko (16 oz. or 3-1/2 cups) 3 cups sugar 3 tsp. baking powder 2 cups fresh milk 1 block butter, melted 5 eggs 1 tsp. vanilla 1 tsp. coconut extract (optional) 1 can coconut milk, 12 oz. 1 cup coconut, grated, (optional)…
-