Gon Lo Mein
📸: Nina Prior
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Kau Yuke (Steamed Pot Roast of Pork)
2 lbs. belly pork 1 T. red shoyu 1 clove garlic 1 T. Bung Tong or 1 tsp. sugar 2 squares nam yui 1 tsp. ginger juice 2 med. potatoes or taro 1 tsp. salt 1/2 c. peanut oil Clean and boil pork in 2 qts. of water for 35 minutes. Then cool in running…
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Chinese Pot Roast Chicken
3 lbs. chicken thighs and drumsticks 1/2 teaspoon salt 1/4 cup soy sauce 2 tablespoon oil 6 dried mushrooms, soaked 1 small piece ginger root, crushed 1 tablespoon sherry 1/2 cup Chinese peas 2 green onions, cut into 1” pieces 1 tablespoon cornstarch 1 cup water 1 tablespoon soy sauce 1 teaspoon MSG 1 teaspoon…
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Spring Roll
12 Pi (should be covered with wet cloth) 1-1/2 c. shredded bamboo shoots 1/2 c. chives, cut 1” 1/2 c. green onion, cut 1” 1/2 c. mushroom strips (dried ones soaked in water & water squeezed out) 1/2 c. char siu strips Combine ingredients and place 2 tbsp. of ingredients in the Pi. Fold and…
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Pot Stickers #2
3/4 lb. won bok (Chinese cabbage), blanched 1/2 lb. ground pork 2 tsp. cornstarch 1 tbsp. sesame oil 1/2 tsp. salt 1 tbsp. sherry 1 tbsp. soy sauce 1/4 tsp. sugar 1/2 c. chopped green onion 1 pkg. (12 oz.) won ton wrappers 2 tbsp. salad oil Water Chop won bok very fine; squeeze and…
