Kau Yuke (Steamed Pot Roast of Pork)
2 lbs. belly pork 1 T. red shoyu 1 clove garlic 1 T. Bung Tong or 1 tsp. sugar 2 squares nam yui 1 tsp. ginger juice 2 med. potatoes or taro 1 tsp. salt 1/2 c. peanut oil Clean and boil pork in 2 qts. of water for 35 minutes. Then cool in running…
