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2 tbsp. fat 1 large onion, chopped 1 lb. ground beef 1/2 lb. ground pork Salt and pepper to taste 1 (8 oz.) pkg. wide noodles 1 can cream style corn 1 can condensed tomato soup 1 can tomato sauce Grated cheese This will fill 3 qt. greased casserole. Melt fat in a skillet, add…
Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.
1 loaf sliced bread 1 lb. fresh shrimp, chopped 2 tbsp. green onions, chopped 1 doz. water chestnuts, chopped 1 egg, unbeaten 1 tbsp. shoyu 1/2 tsp. salt 1 tsp. sherry 1 tbsp. cornstarch Mix all ingredients together. Cut bread slices in quarters. Put mixture on quartered sections and deep fat fry, mixture side down….
1 6-oz. can water chestnuts 1 tbsp. salt 1 lb. bacon 1 tbsp. Worcestershire sauce 2 tbsp. lemon juice Slice chestnuts in half crosswise. Soak in mixture of salt, Worcestershire sauce and lemon juice for at least 1 hour. Wrap 1/3 slice bacon around chestnut half and secure with toothpick. Broil until bacon is crisp….
2 8-oz. packages frozen shrimp 1 6-oz. can water chestnuts, sliced. 1 lb. bacon Drop frozen shrimp into boiling water; return to boiling; cook 2 minutes. Rinse in cold water; remove shells and veins. Cut shrimps and bacon slices in half. Wrap a piece of shrimp and water chestnut in bacon; fasten with food pick….
1 1-lb. can red salmon, drained, bones and skin removed and flaked 1 8-oz. package cream cheese 1-1/2 tbsp. green onion finely chopped 1 tbsp. lemon juice 1/4 tsp. liquid smoke Soften cream cheese at room temperature. Add other ingredients. Mix well. Form into a ball and roll in walnuts if desired. Refrigerate and serve…
1-1/4 tbsp. butter 1-1/4 tbsp. flour 1 cup milk 2 tbsp. prepared mustard Melt butter and add flour and blend well. Add milk gradually. Cook until thickened. Add salt and mustard.
Combine 1 cup sour cream, 3 tbsp. horseradish, 2 tsp. sugar and 1 tbsp. chopped parsley.
Combine 1 cup chili sauce, 1/2 cup chopped green pepper, 1 tablespoon minced onion and 1/2 tsp. horseradish and simmer 10 minutes. Serve hot or cold.
(Each guest will “cook” his own) 3 cans (4 oz. each) can sausage or 8 franks, cut in thirds 1 cup margarine 1 cup milk 2 eggs, beaten 2 tbsp. corn oil (or cooking oil of your choice) 1/2 tsp. mustard (dry) 2 cups pancake mix 2 cups corn oil (or your choice) Heat margarine…
2 lbs. tempura dough (raw fish cake mix) 1 lb. ground pork 1 tbsp. shoyu Dash of MSG 1 6-oz. can water chestnuts 1/4 cup chopped green onions 2 tbsp. sugar 1/2 tsp. five spices Fry pork until done, seasoning with shoyu and MSG during frying. Mix with remaining ingredients, form into balls and deep…