STUFFING 2 lbs. raw fishcake 2 cans water chestnuts, chopped 3 stalks green onion, minced 1 egg 2 pkgs. aburage, large size 2 cans chicken broth 3 tbsp. cornstarch 1/3 c. water Mix together all stuffing ingredients. Cut each aburage in half forming two triangles. Make a slit in each piece of the aburage for…

2/3 c. green onion and Chinese parsley, chopped 1/2 c. shoyu 1/2 c. oil 1 clove garlic 1 block tofu 1 medium-sized tomato 1 flat can salmon 1 medium-sized Maui Onion, chopped Heat up 1/2 c. oil and 1 clove garlic. When garlic browns, add in shoyu, green onion and parsley mixture. Cut the tofu…