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From the Kitchens of Our Kūpuna

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Kau Kau Chronicles
Kau Kau Chronicles
From the Kitchens of Our Kūpuna

  • Oyako Donburi
    Main Dishes

    Oyako Donburi

    By March 15, 2021

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  • Cold Chicken With Oyster Sauce
    Main Dishes

    Cold Chicken With Oyster Sauce

    By March 15, 2021

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  • Fried Chicken
    Main Dishes

    Fried Chicken

    By March 15, 2021

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  • Cold Chicken With Ginger Sauce
    Main Dishes

    Cold Chicken With Ginger Sauce

    By March 15, 2021

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  • Cantonese Style Chicken
    Main Dishes

    Cantonese Style Chicken

    By March 15, 2021

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  • Mandarin Chicken
    Main Dishes

    Mandarin Chicken

    By March 15, 2021

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  • Miso Pork Roast
    Main Dishes

    Miso Pork Roast

    By March 15, 2021

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  • Konbu Maki With Pork Center
    Main Dishes

    Konbu Maki With Pork Center

    By March 15, 2021

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  • Char Siu
    Main Dishes

    Char Siu

    By March 15, 2021

    4-5 lbs. pork butt, cut into 2-inch strips1/4 c. Hawaiian salt1-1/2 c. raw sugar1 tsp. five spices2 tsp. red coloring 1. Combine raw sugar, five spices and red coloring and rub into pork.2. Marinate 12-24 hours turning over once.3. Bake at 350° for 45 minutes, turn over once.

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  • Bar-B-Que Spareribs
    Main Dishes

    Bar-B-Que Spareribs

    By March 15, 2021

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  • Sweet Sour Spareribs
    Main Dishes

    Sweet Sour Spareribs

    By March 15, 2021

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  • Pork Spareribs
    Main Dishes

    Pork Spareribs

    By March 15, 2021

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