2 cups mashed cooked sweet potato1 cup milk2 eggs1 tbsp. melted butter3/4 cup sugar1 tsp. grated lemon rind1 tsp. salt1/2 tsp. cinnamondash of nutmegdash of allspice1/8 tsp. gingerPastry Deal eggs slightly and add other ingredients and place in pie pan which has been lined with plain pastry. Follow same procedure as the pie above. (Cover…
4 tbsp. butter1/2 cup sugar3 tbsp. lemon Juice1 tbsp. lemon rind3 eggs, separated1/2 tsp. cinnamon1/4 tsp. nutmeg2 cups mashed sweet potato1 cup evaporated milk1 unbaked pastry shell Cream butter and sugar, add lemon and rind. Add beaten egg yolks, spices, potatoes and milk. Mix thoroughly and fold in stiffly beaten egg whites. Pour into pastry…
1 tbsp. gelatin1/4 cup cold water3 egg yolks1/2 cup sugar1-1/4 cups cooked pumpkin1/2 tsp. salt1/2 tsp. ginger1/2 tsp. cinnamon1/2 tsp. nutmeg3 stiffly beaten egg whites1/2 cup sugar1/4 tsp. cream of tartar 1. Sprinkle gelatin over cold water.2. Cook egg yolks, sugar, pumpkin, salt and spices over low heat for five to seven minutes, stirring constantly.3….
1 pkge. Jello vanilla pudding2 tsp. gelatine2 cups milk1 egg yolk, slightly beaten1 egg white2 tbsp. sugar1/4 cup cream, whipped1 tbsp. chopped cherries1 9” pie shell Place pudding powder in sauce pan. Add gelatin and mix. Combine milk and egg yolk; add to pudding powder gradually, blending well. Cook and stir over medium heat until…
Filling:4 cups mango slices3/4 cup sugar1/4 tap. cinnamondash of nutmeg1 tbsp. lime or lemon Juice3 tbsp. flour Line pie pan with pastry, put in mango slices and sprinkle sugar, flour, spices and lemon Juice. Cover with pastry.Bake in hot oven 425 F. for 15 minutes, then reduce heat to 350 F for 30 minutes.
FILLING:4 cups or 2 No. 303 cans of red tart. pitted cherries, drained1-1/8 cups of granulated sugar2-1/2 tbsp. of cornstarch1/4 tsp. of salt1/4 cup cherry juice3/4 tbsp. lemon juice1 tbsp. of butter2 drops almond extract Combine the dry ingredients in a sauce pan and mix well. Combine all the liquid ingredients, except the almond extract,…