1-1/2 cups steamed and strained pumpkin2/3 cup brown sugar (light)1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. salt2 eggs1-1/2 cups milk1/2 cup cream Mix ingredients in order given and bake in one crust. Bake in oven 450 F. for 10 minutes. Reduce heat to 350 F. and bake 40 to 60 minutes.
1 cup sugar1/4 cup flourfew grains of salt1 cup water3 egg yolks2 tbsp. butter or margarine1/4 cup lemon juice2 tsp. grated lemon rind9″ baked pastry shell Mix sugar, flour, salt and one fourth cup water until smooth. Beat egg yolks, add 3/4 cup more water. Cook over bot water, stirring constantly, until thick. Cover. Cook…
1/2 cup cold water7 tbsp. cornstarch1-1/2 cups hot water1-1/4 cups sugar3 egg yolks, slightly beatenJuice of 2 lemonsGrated rind of 1 lemon1 tbsp. butter Mix ccld water and cornstarch until smooth. Combine hot water and sugar in top of double boiler, bring to a boil over direct heat. Add cornstarch mixture, cook until it begins…
1 cup sugar3 tbsp. corn starch2 tbsp. flour1/4 tsp. salt2 cups boiling water3 egg yolks6 tbsp. lemon juiceGrated rind of 1 lemon1 tbsp. butter Mix dry ingredients. Add water slowly, stirring constantly. Cook on low fire until thick. Add beaten egg yolks, rind and juice. Cook 2 minutes longer until thick and smooth. Add butter;…
1 can sliced apples3/4 cup sugar2 tbsp. flour1 tsp. cinnamon1/4 tsp. nutmeg1 tbsp. butter Mix canned apples, sugar, flour, salt, cinnamon and nutmeg. Pour mixture In unbaked pie crust. Dot top of apple mixture with butter and put top crust. Finish edge and brush top of pie with canned milk (undiluted).Bake in 450 F. for…
5 to 7 tart apples (green)3/4 to 1 cup sugar2 tbsp. enriched flour1/8 tsp. salt1 tsp. cinnamon1/4 tsp. nutmeg2 tbsp. butter1 recipe plain pastry Mix sugar, flour, salt and spices, sprinkle half over 9 inch pastry lined pie pan. Heap apples into pastry shell. Sprinkle with remaining sugar mixture. Dot with butter. Adjust top crust….
