3 cups water packed cherries, drained1-1/8 cups granulated sugar2 tbsp. cherry juice1 tbsp. quick cooking tapioca2 tbsp. unsweetened canned pineapple juice1/2 tsp. red food coloring1 tbsp. butter Heat oven to 425 F. Combine all ingredients except butter. Let stand 15 mins. or longer. Meanwhile make plain pastry for lattice top pie.

4 cups berries3/4 to 1 cup sugar2 tbsp. flour2 tbsp. minute topioca1 tbsp. lemon juice1/2 tsp. cinnamon1/4 tsp. salt1/4 tsp. nutmeg1 tbsp. butter Sprinkle these ingredients over the berries and stir them gently until they are well blended. Pour them into pie crust. Dot them with butter, cover with top crust. Make several slits with…

4 egg yolks1/2 cup sugar2 cups milk2 heaping tbsp. cornstarch1/4 cup grated coconut1 tbsp. butterpinch of salt1 tsp. vanilla Put milk, sugar, salt, grated coconut in sauce pan, let come to near boil. Mix cornstarch and egg yolks together with a little water and add to milk mixture, stirring constantly until thick (on low fire)….

4 eggs (slightly beaten)2/3 cup sugar1/2 tsp. salt2-2/3 cup scalded milk Mix the above ingredients and pour in a pie shell. Bake In 450 F oven until crust is slightly brown. Then lower heat to 325 F and continue baking. baking time is 30 min. In all. Do not worry even if the custard looks…