2 lbs. ground meat 1 clove garlic 2 medium onions, chopped 1 large potato, chopped 2-1/2 tbsp. flour 1-1/2 tbsp. salt pepper 1 large can stewed tomatoes (1 lb. 3 oz.) 1 pkg. frozen mixed vegetables Fry garlic, onions, and potatoes. Add meat and continue to fry. Add salt and pepper. Add flour and tomatoes…
1-1/2 cups flour6 tbsp. crisco1/4 tsp. salt1/2 tsp. baking powder4 tbsp. water (about) Sift dry ingredients – cut in crisco until crumbly in appearance. Add water, a tablespoon at a time until mixture is moistened just enough to bold together. Chill 10 minutes before rolling out. Bake for 10 minutes at 450 F.
1/2 lb. ground beef 1/2 cup sliced onion 1/3 cup chopped green pepper 2 tbsp. salad oil 1 1-lb. can tomatoes 2 1-lb. cans pork and beans in tomato sauce 1 tsp. salt 1/8 tsp. pepper Saute beef, onion and green pepper in oil. Stir in remaining ingredients. Simmer gently about 25 minutes. Serves 4-5.
2 cups sifted flour1 tsp. salt1 cup shortening5 to 6 tbsp. ice cold water or milk Sift flour and salt. Add shortening and cut it until the size of rice grain. Add enough water to moisten the flour mixture. Make 2 balls and roll one at a time on a floured board. While rolling the…
