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Hawaiian Style Poppycock
2 quarts popcorn 2 cups macadamia nuts 1 cup butter or margarine 1/2 cup light corn syrup 1-1/2 cups sugar 1 teaspoon vanilla In a buttered 5-quart container, combine popcorn and nuts. In a saucepan, combine butter, syrup, and sugar. Boil until mixture reaches 300 F on a candy thermometer. Stir in vanilla; immediately pour…
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Poi Cocktail
2 cups milk 1 cup poi 3 tablespoons sugar 1 cup vanilla ice cream 1/4 cup red wine, if desired Ground nutmeg Put milk, poi, sugar, and ice cream into blender. Cover and blend until smooth. Stir in wine. Sprinkle Wilh nutmeg before serving. Makes 1 quart.
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