Sweet Potatoes and Yellow Turnip
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LOQUAT JAM
Wash, peel and seed whole ripe fruit. Run through food chopper and measure the pulp. Barely cover with cold water and cook until tender and deep red. When cooked add sugar in equal measure and cook until thick. Pour into sterilized jars and seal while hot. Tags:
Mayonnaise Biscuits
Okay, what a delicious biscuit! The biscuits are savory and melt-in-your-mouth tender. Seriously yum. The biscuits didn’t rise as high as other biscuits I’ve made, but I think it was my technique. I have a new go-to biscuit recipe now!
