Korean Fried Rice #2
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Wild and White Rice
2 cups Wild and White Rice 3 cups Water or Chicken Broth 1/4 to 1/2 cup Dehydrated Onions 1/4 cup Olives, sliced 1 cup Broccoli, diced 1 cup Mushrooms, sliced 1/4 cup Chinese Parsley (optional) Wash rice. Put in rice cooker with stock and remaining ingredients. Cook as you would regular rice. If water is…
Fried Rice
1 tbsp. shoyu2 cup cooked rice1 cup raw ham, cooked and diced1 cup Chinese sausage3 eggs scrambled3 stalks green onion Heat pan and fry sausage, ham over medium fire for 5 minutes. Add salt and shoyu. Add rice and cook for 5 minutes. Add onion and scrambled eggs.
