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Zigzag Caramel and Pumpkin Flan (Flan de Calabaza y Caramelo)
1 c. canned pumpkin 1 c. milk 1 c. light cream or half-and-half 6 eggs 1 c. sugar 1/2 tsp. salt 2 tsp. vanilla extract 1/3 c. brandy Boiling water Preheat oven to 325°. In medium saucepan, combine pumpkin, milk and cream until well blended. Stir over low heat until bubbles form around the edge…
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Crabmeat Balls (Bolitas de Cangrejo)
1 lb. fresh or frozen crabmeat (or shrimp), chopped fine 4 slices white bread, crust removed and made into bread crumbs 1 lb. butter or margarine 2 T. flour 1/2 c. milk 1/2 red or green chili, seeded and chopped fine 1 green onion, chopped fine 1 T. Chinese parsley, chopped Salt, to taste Flour…
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