4 medium-sized ripe bananas1 cup water1 cup canned guava juice2/3 cup sugar or 6 tbsp. sugar and 1/ 4 cup honey Peel banana, slice, and force through a coarse sieve. Combine with other ingredients, pour over cracked ice and serve.
~ Nadine Morimoto ~ Ingredients: 10 cups cooked HINODE rice 2 cans Spam, sliced julienne style 1 bottle takuwan (diced into small pieces) 1 pkg. Instant Nori Ochazuke Mix (contains 4 packets) Salt to taste In a large foil pan, spread 5 cups of rice on bottom of pan. Sprinkle salt, if desired. Evenly sprinkle…
~ Ruby Gilman ~ Ingredients: 4 cups cooked HINODE rice 1 egg 1/2 cup evaporated milk 3 Tbsp. butter Cook rice. Beat egg, add milk, and combine with rice in pot. Cook about 3 minutes, stirring constantly. Turn mixture into a loaf pan lined with waxed paper, and chill. When ready to serve, turn mixture…
This book provides a historical collection of recipes for one of Hawaiʻi’s favorite sticky, squishy, and chewy confections: MOCHI.
