1 pkg. (8-oz.) cream cheese, crumbled 1 pkg. (4-oz.) blue cheese 1 cup sharp cheddar cheese, grated 2 stalks green onions, finely chopped 2 T. parsley, chopped 2 T. olives, chopped 1 T. wine 1/2 cup nuts, chopped Combine ingredients except nuts and mix thoroughly. Shape cheese mixture into a large ball and chill for…
15 canape circles 1 jar (2-oz,) black caviar 1/4 tsp. lemon juice 1/4 tsp. minced onion 1 hard boiled egg, yolk and white grated separately Cut bread into 1/4-inch slices. Using a canape cutter cut into round pieces. Melt enough butter to cover bottom of skillet and saute bread on both sides; set aside. Combine…
18 med. size fresh mushrooms Butter Dry sherry Worcestershire sauce Salt Remove stems from caps using them later for other purposes. Into the hollow of each cap, place a piece of butter about the size of a large pea. Add 2 drops of Worcestershire sauce and 1/4 tsp. sherry to each. Sprinkle lightly with salt….
3 T. wine 2 T. oil 1/2 tsp. lemon juice 1 tsp. grated onion 1/4 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. oregano 1/2 tsp. basil Dash of pepper 1 Ib. bacon, med. fried 1 lb. med. shrimp, shelled & deveined Combine all ingredients except bacon and shrimp; mix well. Marinate shrimp overnight in…
1 14-½-oz. can chicken broth 1 can water 1 white turnip, cut into 1/2-inch cubes 1 carrot, cut into ½-inch cubes 1 white potato, cut into ½-inch cubes 2 cloves garlic, minced 2 Tbsp shoyu 1 Tbsp. wine or sake (rice wine) ½ tsp. Dashi-no-Moto ¼ tsp. pepper Combine all the ingredients in a medium-size…
3 to 4 large ume (salted plums) 2 to 3 pkgs. shaved, dried bonito 1 Tbsp. sake (rice wine) 1 Tbsp. sugar ½ tsp. shoyu Remove seeds from ume and mash ume. Combine ume with all the other ingredients. Serve with okai. MISO VARIATION: Substitute 4 tablespoons miso and 1 heaping tablespoon sugar in place…
1 cup rice 3-½ cups water Cook in a medium-size pot on top of range. (Do not cook in rice cooker.) Bring rice to a boil, then cover and reduce heat to low; simmer for 10 minutes. Turn off heat and let stand for a few minutes. Add ¼ teaspoon salt just before serving.
1 medium daikon (white turnip), grated 1 Tbsp. lemon juice 2 Tbsp. shoyu 1 Tbsp. shaved, dried bonito Cut off leafy part from daikon. Wash and peel. Grate daikon from the cut end. Mix daikon, lemon juice, shoyu, and bonito. Serve over hot rice.
4 cups rice, washed and drained 4 cups water ½ cup fresh green peas 1 heaping tsp. salt Combine all ingredients in rice cooker pot. Cook, following manutacturer’s directions for your cooker. NOTE: This recipe works best with fresh peas.
4 cups rice, washed and drained 4 cups water 3½ Tbsp. shoyu 2 pieces aburage, sliced thinly Combine rice, water, and shoyu in rice cooker pot. Top with aburage slices. Cook, following manufacturer’s directions for your cooker.