4 cups rice, washed and drained
4 cups water
3½ Tbsp. shoyu
2 pieces aburage, sliced thinly
Combine rice, water, and shoyu in rice cooker pot. Top with aburage slices. Cook, following manufacturer’s directions for your cooker.
1/4 c. azuki 4 c. sweet rice (mochigome) 1 c. plain white rice 3-1/2 c. azuki liquid 2 tsp. salt 2 drops of red food coloring Evening before, pour 1/4 cup azuki in a quart size Thermos bottle. Fill half full with boiling water; drain after 1 hour. Add 3-1/2 cups of boiling water to…
