• DEEP DISH PIZZA

    Carol Lamse 1 Ib. bulk sausage or ground beef 18 oz. can refrigerated crescent dinner rolls 1/2 tsp. basil 1-1/2 c. (6 oz.) shredded mozzarella cheese 14 oz. can mushrooms drained 1/4 c. chopped green pepper 1/4 c. catsup or tomato sauce 1/2 tsp. fennel seed 1/2 tsp. oregano Parmesan cheese Brown sausage or meat…

  • CRISPY WUN TON

    Kathy Arrell 1 lb. ground lean pork 4 water chestnuts, chopped 1/4 c. bamboo shoots, chopped 2 T. Chinese parsley, chopped 6 shrimps, chopped 2 T. green onions, chopped 1/2 tsp. sugar 1 egg, beaten 1 tsp. cornstarch 1 tsp. salt oil for frying Wun Ton Pl (wrappers) Combine ingredients. Place 1 teaspoonful of mixture…

  • ARMANIAN SUSHI

    Rick Highwood 1 pkg. (10) Ige. flour tortillas 2 pkgs. Philadelphia Cream Cheese pre-softened 1c. Colby cheese 1 c. Monterey Jack cheese 1 pkg. (1 c.) turkey breast lettuce, shredded onions, diced olives, diced Butter flour tortillas with softened cream cheese. Sprinkle ingredients down center of tortilla, one at a time. Roll tortilla tight, making…

  • POUND CAKE

    Yield: 2 loaf pans or 10 inch tube Florence Makimoto INGREDIENTS 1½ cups butter 1 lb. sugar, powdered, sifted 6 Ige. eggs 1 tsp. vanilla extract 2% cups flour, cake; sifted METHOD Cream butter and sugar. Add one egg at a time mixing well after each addition. Mix flour and vanilla extract into above mixture….

  • BUSY MOTHER’S CAKE

    Yield: 9 x 13 inch pan INGREDIENTS 1 pkg. chocolate cake mix 2/3 cup salad oil 4 eggs, unbeaten 1 pkg. lemon gelatin 1 cup milk METHOD Beat ingredients at high speed for 4 minutes. Pour into well greased and floured pan. Bake 350 degrees F. for 55 minutes or until done.

  • BUNDT CAKE

    Yield: 10 inch bundt pan Peggy Yamasaki INGREDIENTS 1 box yellow cake mix 1 box instant vanilla pudding ½ cup oil 4 eggs 1 cup water, hot 2 tbsp. poppy seed 1½ tsp. almond extract METHOD Mix together cake mix and pudding. Blend in oil, eggs and extract. Beat until fluffy. Add hot water and…

  • BANANA LOAF CAKE

    Yield: 9 x 5 x 3 in. pan INGREDIENTS 2-½ cups flour, sifted 1 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1-½ cup sugar ½ cup shortening 3 eggs, separated ½ cup milk 1 tsp. vanilla extract 2 tbsp. hot water 1 tsp. lemon juice 1 cup bananas, mashed ½ cup nuts,…

  • APPLE WALNUT PAN CAKE

    Yield: 9 x 13 inch pan Akiko Nakagawa INGREDIENTS 1 can seasoned apple pie filling, (do not drain) 2 med. eggs ⅔ cup oil 1 cup oil 1 tsp. vanilla extract 2 cup flour 1½ tsp. baking soda 1 tsp. salt ½ cup nuts, chopped TOPPING 1 cup sugar ½ cup sour cream ½ tsp….