• BLACK BEAN SOUP DIP

    Black bean soup Cream cheese (optional) 1 tsp. of onion juice Drop of Tabasco sauce Mix together and sprinkle yellow cheese over top. Very good with corn chips. Variety of ready prepared dips or mixes are available. Bring prepared dips to room temperature for better flavor and easier spreading.

  • MEAT SPREADS

    LIVER 1 cup liverwurst, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon pepper. 1 cup chopped broiled liver, 4 slices chopped broiled bacon, 1 table­spoon chopped onion, 1/2 teaspoon prepared mustard, 2 tablespoons catchup, 1/3 teaspoon salt, dash cayenne, 2 tablespoons mayonnaise. CHICKEN 3/4 cup minced cooked chicken, 1/3 cup crushed pineapple, 3 table­spoons mayonnaise….

  • MAUI FRUIT SYRUP

    2 or 3 cups fresh juice or cooked juice and pulp For fruits like guava, blackberries, mangoes, etc., you may cook fruit for five to ten minutes and squeeze out seeds. When cooking fruit, use as little water as possible. For lilikoi, orange, pineapple, etc., you may use fresh juice. However, cooked juice lasts longer….

  • BABY PIZZA

    Round or square crakers (any type) Sharp cheese cut in circles or squares 1 small can of tomato sauce 1/2 tsp. Worcestershire sauce 1/4 tsp. Oregano Salt and pepper to taste   Mix together tomato sauce, worcestershire sauce, oregano, salt and pepper. Arrange the crackers on a cookie sheet. Add the cheese to each crack­er….

  • CRISPY TUNA BALLS

    1 egg 1 small onion 1/4 cup chopped parsley 1/4 cup chopped nuts (optional) 1 tsp. poultry seasoning Corn flake crumbs or crushed corn flakes 2 cans (6% to 7 oz. each) tuna 1/2 cup canned condensed consomme 1 tbsp. prepared mustard 1 cup fine dry bread crumbs Combine beaten egg, drained flaked tuna, finely…

  • FRIED WUN TUN

    1 pound pork hash – less could be used 6 frozen shrimps – cleaned and cut fine 8 water chestnut – chopped fine 2 large dried mushrooms – soaked and chopped fine 1 tsp. salt 1/2 tsp. ajinomoto dash of sugar 1 box wun tun pi Combine all ingredients and mix well. Stuff each wun…

  • Abalone

    1 can abalone, sliced 1 large onion (sliced thin) 1/2 cup vinegar (spiced with 2 or 3 Hawaiian peppers) 1/4 cup shoyu Let this stand about 2 hours before serving so that it will have the pepper taste.

  • POI MUFFINS

    1-1/3 cup flour 1/2 tsp. salt 1 tbsp. sugar 4 tsp. baking powder   1/2 cup milk 2/3 cup poi 1 egg 3 tbsp. Melted Butter or Margarine Sift dry ingredients together. Use poi as purchased, do not mix with water; blend poi with remaining ingredients and add to dry ingredients. Stir only until thoroughly mixed….

  • Carrot Bread

    My mother loved making this Carrot Bread. You can see her handwritten “good” notation on the recipe page. It was decadent when I was a child, but people I’ve served it to have ask, “Where’s the cream cheese frosting?” Nice idea.