Salad Dressing
1/2 cup mayonnaise3 tbsp. catsup3 fresh lemon juice2 tbsp. chopped green pepper (optional)2 hard-cooked eggs – chopped Combine all ingredients in order given.
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French Dressing
1/2 cup catsup1/4 cup cooking oil2 tbsp. sugar1/2 tsp. salt1/4 cup vinegar1/4 cup chopped round onion Mix well and use for all salads.
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French Dressing No. 2
1 can tomato soup3/4 c vinegar5-1/2 tbsp. salt1/2 tsp. paprika2 tbsp. worchestershire sauce3 tsp. fine chopped onion4 cloves garlic1 tsp. ground pepper1-1/4 cups white sugar1-1/4 cup wesson oil First add tomato soup to chopped garlic and onion then vinegar. Add salt, sugar, pepper, paprika, worcestershire sauce. Beat with egg beater, then add wesson oil, beat…
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French Dressing
1/3 cup sugar1/3 cup vinegar1/2 cup catchup1 cup oil1/4 cup lemon Juice1/2 tsp salt2 tsp worcestershire sauce1/4 tsp paprika1 clove garlic Put all the ingredients except garlic In a mixing bowl or pot and beat with the egg beater. Pour in a jar with the garlic, ajinomoto could be added.
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Springtime Lime Salad
Dissolve 1 pkge. lime Jello in 3/4 cup boiling water. Cool slightly then stir in 1 cup evaporated milk. Chill until as thick as unbeaten egg whites. Fold in the following ingredients: 9-oz. can crushed pineapple (do not drain)1 tbsp. lemon Juice1 cup creamed cottage cheese1/2 cup broken nuts (optional)1/2 cup finely cut celery1/2 cup…
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Cottage Cheese Souffle Salad
1 pkge. Lemon Jello1 cup hot water1/2 cup cold water1 tbsp. vinegar1/2 cup mayonnaise1/4 tsp. saltDash of pepper1 cup chopped raw or cooked spinach3/4 cup cottage cheese1/3 cup diced celery1 tbsp. chopped onion Dissolve the lemon Jello In 1 cup hot water; add 1/2 cup cold water. Add vinegar, mayonnaise, salt and pepper. Blend well…
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Party Punch
3 cups sugar syrup1/4 cup tea leaves1 cup lemon juice2 quarts gingerale3 cups boiling water3 cups orange juice3 cups pineapple juiceSliced fruits To make sugar syrup: Combine 1 cup sugar and J cup water. Stir over heat until sugar Is dissolved. Bring to boil. Let boll without stirring 7 mins. Cool, makes 1 cup. Steep…
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Frothy Punch
3 quarts lime sherbet4 quarts gingerale Combine. Serves 40.
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Mangoade
1/3 cup sugar3 cups waterGrated rind 1/4 orange1-1/2 cups ripe mango pulp pressed through sieve1 cup orange Juice1/2 cup lemon juice Combine sugar, water, and orange rind and bring to the boiling point. Cool. Add mango pulp and fruit juice and chill. Pour the mixture over cracked ice before serving.
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Manoa Fruit Punch
1 fresh ginger root7 cups water7 cups sugar6 cups guava juice9 cups fresh pineapple juice10 cups orange juice (4 dozen small-sized oranges)2 cups lemon Juice (1 doz. lemons)1/2 cup finely chopped fresh mint leaves Peel ginger root and chop fine. Boil with 3 cups of the water until a strong ginger flavor is obtained. Cool…
