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Quick Lettuce Cups
1 lb. ground chicken Head of Iceberg lettuce Sauce: 1 Tbsp. sherry 1 Tbsp. shoyu 1 beaten egg Soak chicken in sauce for 10 minutes. Mince: 4 shiitake mushrooms 2/3 c. bamboo shoots 2/3 c. water chestnuts 1 clove garlic peanut oil Seasoning: 2 Tbsp. oyster sauce 1/2 tsp. sugar 1/2 tsp. chili garlic sauce…
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Stuffed Potato Skins
1 8-oz. carton of plain nonfat yogurt 1 c. light mayonnaise 1 pkg. Lipton’s Country Vegetable Soup (dry) 1 10-oz. pkg. chopped spinach (thaw and drain) 1 c. water chestnuts, chopped or 2 Tbsp. bacon bits shredded cheddar and/or mozzarella cheese (optional) 20-24 potato skins Mix the above 5 ingredients and refrigerate overnight or at…
