Ya-Ko or Tataki




Related Recipe: Lumpia Dipping Sauce
1 box mochiko 1 tsp. baking soda 1 lb. box brown sugar 1 can (12-oz.) frozen coconut milk, thawed 2 cups water 2 Tbsp. sesame seeds Preheat oven to 350 F. Grease 9×13-inch pan. In large bowl, combine mochiko, baking soda, salt and sugar. Stir in milk and water, beat until smooth. Pour into prepared…
SERVINGS 4 1 lb. raw fish 1 cup shredded lettuce or watercress tips 1/2 teaspoon dry mustard or ginger root 1/2 teaspoon hot water 1/2 cup shoyu Use fish which has no small bones in the flesh, such as tuna, ahi, swordfish, ulua or uku. Remove skin and the dark portion. Using a sharp, long…