Yaki Manju
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Tsukeyaki Dango (Broiled Dumplings)
Make and steam dango as in San Shoku Dango below. Skewer five balls on each stick. Dip in sauce and broil. (Charcoal preferred.) Dip once more before turning over. Sauce: 3 tablespoons shoyu 2 tablespoons sugar 1/2 cup water 2 teaspoons cornstarch Mix and cook until slightly thickened and clear.
Steamed White Manju
3-1/2 cups flour 3 tsp. baking powder 1/2 cup sugar 1/2 cup milk 1/2 cup salad oil 2 egg whites 1 can “An” (bean paste) Sift together flour and baking powder. Mix sugar, milk, and salad oil. Beat egg whites gently. Add to sugar mixture. Add this mixture to flour. Mix gently until thoroughly blended….
Spicy Bar-B-Cue Sauce
Combine 1 cup chili sauce, 1/2 cup chopped green pepper, 1 tablespoon minced onion and 1/2 tsp. horseradish and simmer 10 minutes. Serve hot or cold.
