Cucumber Keem-Chee

1 gal. dried mango seeds2 boxes brown sugar3/4 tsp. five spicered coloringsalted lime, minced (optional)water In a large pot, add enough water to cover the mango seeds and boil it for 1/2 hour. Drain and add sugar over slow flame, stirring constantly. (1/2 Hour.) Add coloring, spice, and lime and continue cooking for another 1/2…