Barbecued Fish
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Casserole Fried Chicken
2 pkges. fresh frozen chicken1 large can button mushrooms1/2 to 3/4 cup dry white wine1 small can pearl onions or 1 cup fresh pearl onions3 medium carrots, pared and sliced into thin roundsTarragon, sweet basil and paprika sparingly to taste. Combine all ingredients into a casserole and bake at 350 F for one hour.
Pork Filled Buns (a.k.a. “Pastele Manapua”)
1-1/2 lbs. pork, sliced3 cloves garlic2 tsp. dried oregano leaves2 tsp. salt1/4 tsp. pepper3 T. achiote oil1/3 C. round onion, diced1/2 c. green onions, chopped1/2 c. Chinese parsley, minced1 (8-oz.) can tomato sauce2 to 3 Hawaiian chili peppers1 (2-1/4-oz.) can sliced ripe olives, drained With a mortar and pestle, grind together the garlic, oregano, salt…
