Bruschetta (Italian Appetizer)
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BOILED BLOOD SAUSAGE
Rick K.D. Martin 1-2 Blood Sausage (Miko brand) Beer (your choice) 1/4 tsp. pepper Boil Blood sausage in beer and pepper for 30 minutes or till fully cooked. Cut into pupu pieces. Eat as a pupu or with hot rice.
Lumpia
1/2 pound ground beef 1 clove garlic, crushed 1 med. onion, minced 5 dried mushrooms, soaked & sliced 1 pkg. (10 oz.) chop suey vegetables 1 pkg. Lumpia wrappers 2 stalks green onion, chopped 1-1/2 tsp. salt 1/8 tsp. pepper 2 tsp. soy sauce 1 egg beaten Oil for deep fat frying Dipping Sauce: 1/2…
STUFFED CELERY
3 stalks celery, cut into 1-1/2 length 1/2 kamaboko, grated 2 T mayonnaise 1/8 t Worchestershire sauce 1/8 t sugar 1 t finely chopped round onion Mix kamaboko with mayonnaise, Worcestershire sauce, sugar, and onions. Stuff celery and serve chilled.
