Breadfruit Fritters (Tortillas de Pana)




3 cloves garlic 1/4 cup cider vinegar 1/8 tsp. salt Press garlic through garlic press. Stir in vinegar and salt. Makes 1/4 cup.
3/4 lb char siu1 teaspoon sesame oil3 tablespoons chopped green onions2-1/2 tablespoons sugar4 teaspoons soy sauce2 teaspoons flour2 teaspoons cornstarch1/4 cup waler Dice char siu. In a saucepan, heal oil and stir-fry char siu for 30 seconds. Add green onions, sugar, and soy sauce. Mix flour and cornstarch with water. Stir into char siu. Cook…
Cut Abalone (canned) into small squares. Spear with toothpicks and serve with Hot Mustard and Shoyu Sauce.