Celery Puffs
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LOMI LOMI SALMON
Percy Narinmatsu 1 piece fresh salted salmon 1 bundle green onions, diced 4-5 tomatoes, diced ajinomoto to taste 3 C ice (crushed or cube) Rinse off salt from salmon. Cut salmon into strips, removing bones & skin. Combine all ingredients & chill for ½ hr. It’s ready to be served.
Crab Dip (Microwave)
1/2 cup minced onion 2 stalks celery, minced 1 pkg. (7 oz.) imitation crab 1 cup mayonnaise 1 pkg. (8 oz.) shredded sharp cheddar cheese Pepper to taste Combine onion and celery. Squeeze water out of crab sticks cut into thirds and shred. Combine the crab with onion and celery. Mix in mayonnaise, cheese and…
