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Chutney Pupu

By December 23, 2020

Post Tags: #Kauai Zonta Women's Cookbook (1970s?)

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Chinese Pretzels

Curried Salmon Eggs

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SHRIMP AND KAMABOKO TEMPURA
By March 31, 2026

3/4 c flour 1/2 t salt 1 t sugar 1/4 c water 1 kamaboko, grated 6 medium shrimp, chopped 1c water chestnuts, chopped green onion, chopped Combine dry ingredients, add water and stir only to moisten dry ingredients. Add kamaboko, shrimp, water chestnuts and green onions. Drop by teaspoons into heated oil and fry until…

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Chicken Luau
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SERVES: 6 4 lbs. chicken, disjointed and cut into small pieces 3 tsp. salt 2 bunches luau (taro leaves) With fresh, not canned, spinach as an alternative to taro leaves. 3 c. coconut milk, with fresh milk, scalded, as substitute if fresh coconut milk is absolutely unobtainable. Place pieces of chicken in large kettle, cover…

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About
Cookbook Fundraisers
Kau Kau Chronicles
Link in bio
Recipe Index